3 small onions
Half a cup whole milk
1 heaped tablespoon flour
300g Mild Cheese
A walnut-sized piece
Salt and pepper
MethodPeel and slice the onions, and heat them in a pan with a little oil without letting them brown, put to one side. Lightly beat the eggs, milk, flour, onions and almost all the cheese and season. Heat the butter and when it crackles and browns stir in the egg mix. Cook one side till golden brown, sprinkle with cheese and finish off under the grill. Add Feta, Chorizo and olives for a Mediterranean twist.
1 free-range egg
and 2 egg yolks
1 tbsp French
½ lemon, juice only
½ tsp caster sugar
400ml/14¼ fl oz vegetable oil
Salt and freshly
ground black pepper
MethodBlend all the ingredients except the oil in a food
processor for 10-15 seconds, or until well combined. While the motor is running, pour the oil into the food processor very slowly until the well combined and the mixture is thick and glossy. Season, to taste, with salt and freshly ground black pepper.
12oz/350g pork sausagemeat
4 hard boiled eggs
2 tsp chopped parsley
salt and pepper
1 beaten egg
4oz/125g dried breadcrumbs
Oil for deep frying
MethodMix the Parsley into the Sausagemeat. Add salt and pepper to the flour, use this to coat the eggs. Mould the sausage mix around the eggs. Roll the eggs in the beaten egg then the breadcrumbs, deep fry till golden brown Drain well on Kitchen roll. Serves four.
3 English muffins
6 slices of Canadian bacon
Finely chopped parsley (for garnish)
Sweet paprika (for garnish)
MethodPrepare hollandaise sauce. Set aside.
Halve and toast three English muffins.
Poach six eggs.
While the eggs are cooking, arrange the six muffin halves on a plate, each with the cut side facing up. Place a slice of bacon on each muffin.
Take the poached eggs off the stove and place one on each muffin half. Top with hollandaise sauce; garnish with chopped parsley and a pinch of paprika.
MethodHave you tried toasted bread with a slice of ham then
grated cheese with a lovely runny golden egg on top
to round it off.
Yummy.....has to be an egg from your own chooks though
2 tbsp Milk
Knob of Butter
MethodBeat two eggs together, add salt and pepper and 2
tbsp of milk.
Melt a knob of butter in a non-stick pan over a medium
heat, add the egg mixture and stir with a wooden spoon.
Stir the eggs for 2 minutes, scraping the egg off the base of the pan as it sets.
When most of the egg has set, remove the pan from the heat and continue to stir for 30 seconds
1 bunch Asparagus
1 tsp Vinegar
2 Fresh Eggs